Servings: 8-10


::   2 pounds frozen tater tots

Buffalo Chicken

::   2½ cups rotisserie chicken, shredded (bones and skin discarded)

::   Salt, to taste

::   Pepper, to taste

::   ¾ cup buffalo sauce

::   2 green onions, thinly sliced

Cheese Sauce

::   1½ cups shredded sharp cheddar cheese

::   1 tablespoon cornstarch

::   1 cup evaporated milk

::   1 tablespoon buffalo sauce Garnish

::   6 strips smoked bacon, cooked and diced

::   ¼ cup blue cheese dressing

::   1 green onion, thinly sliced

::   Salt, to taste

::   Pepper, to taste


::   Preheat oven to 425°F/220°C.

::   Arrange tater tots on a 11x17-inch nonstick baking sheet. Bake the tater tots according to package directions, about 20-25 minutes, flipping halfway.

::   While the bacon and tater tots cook, prepare your buffalo mixture and cheese sauce.

::   In a mixing bowl, season chicken lightly with a pinch of salt and pepper. To the bowl, add the green onions and buffalo sauce. Mix well and keep warm.

::   In a pot, combine cheddar cheese and cornstarch. Stir until cheese is well coated with the cornstarch. Set the saucepan set over medium heat, adding in evaporated milk and buffalo sauce.

::   Bring sauce to simmer, whisking constantly until cheese has melted and sauce has thickened, about 5-8 minutes. Set aside and keep warm over very low heat. Stirring occasionally to prevent burning.

::   Once crispy, remove bacon from oven. Place strips on top of a paper towel to strain excess fat. Chop strips into a rough dice. Set aside

::   Remove tater tots from the oven once lightly browned on the bottom. Lightly season with a pinch of salt and pepper.

::   To assemble totchos, layer tater tots followed by the cheese sauce and buffalo chicken onto your serving platter.

::   Garnish with blue cheese dressing, remaining buffalo sauce, bacon and remaining green onions.

Source: Tasty / Youtube

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