2-INGREDIENT CHOCOLATE CAKE

2-INGREDIENT CHOCOLATE CAKE

Servings: 6

INGREDIENTS

::   4 eggs, whites and yolks separated

::   9 ounces semisweet chocolate

::   Powdered sugar, to serve

::   Vanilla ice cream, to serve

::   Seasonal fruit, to serve

PREPARATION

1. Preheat the oven to 325˚F (170˚C).

2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.

3. Using a hand mixer, whisk the whites until soft peaks form.

4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine.

5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.

6. Pour the batter in a greased 6-inch cake mold and bake for 30 minutes.

7. Once the cake is cool to the touch, gently invert it onto a plate.

8. Sprinkle with powdered sugar and top with ice cream.

9. Enjoy!

Source: Tasty / Youtube

Bizgenz can provide everything you need to generate awareness, drive traffic, connect with customers, and increase sales. Our experts and designers will enable you to grow as a professional.

   

CONTACT INFO

PHOTO STREAM