BEST EVER CRISPY CHICKEN PARMESAN

BEST EVER CRISPY CHICKEN PARMESAN

Servings: 4

INGREDIENTS

::   2 boneless, skinless chicken breasts.

::   1 teaspoon salt

::   ½ teaspoon pepper

::   ½ teaspoon onion powder

::   1 cup flour

::   2 eggs

::   1 cup seasoned bread crumbs

::   2 cups marinara sauce

::   8 slices of fresh mozzarella

::   ½ cup grated Parmesan

::   Basil, thinly sliced, to serve

PREPARATION

1. Preheat oven to 450°F (230°C).

2. Cut the chicken breasts in half widthwise to make 4 thin breasts.

3. Season the chicken with salt, pepper, and onion powder.

4. Coat the chicken in flour, then egg, and then bread crumbs.

5. Heat oil in a cast iron skillet and fry the chicken on both sides until brown, about 4 minutes each side. Transfer to a paper towel-lined plate to drain.

6. Place the fried chicken breasts in a baking dish. If they don’t fit side by side, gently overlap them.

7. Pour the marinara over the chicken and top with mozzarella slices and Parmesan.

8. Bake for 10-15 minutes, or until the cheese is browned and bubbling.

9. Serve with freshly chopped basil.

10. Enjoy!

Source: Tasty / Youtube

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